Lunch & Dinner Menu

  • STARTERS

    Soup of the Day - MKT
    Chef’s Daily Preparation

    Traditional or Boneless Wings - 16
    Jalapeño Hot Honey, Sriracha Honey, BBQ, Buffalo, or Agave Old Bay

    Bavarian Pretzel - 14
    Pub mustard, beer cheese (V)

    Crabby Pretzel - 19
    Bavarian pretzel, crab dip, Old Bay

    Cheesesteak Egg Rolls - 14
    Sautéed onions, Sriracha ketchup

    Oysters Rockefeller - 18
    Prime oysters, spinach-pecorino cream, onions, applewood smoked bacon, Ritz crumb

    Loaded Tots - 12
    Cheese sauce, bacon, scallions, sour cream

    SALADS
    Add On’s:
    Grilled Chicken +7
    Salmon +14
    Crab Cake +MKT

    Caesar - 12
    Chopped romaine, Caesar dressing, pecorino, garlic herb croutons

    Wedge - 14
    Iceberg, tomatoes, hard egg, bacon, pickled red onions, blue cheese crumbles, blue cheese dressing

    Brussels - 14
    Shaved Brussels, red onion, pecorino, crushed pistachios, shallot dijon vinaigrette (V, GF)


    SMASH BURGERS
    Served with kettle chips.
    Substitute fries, tots, or seasonal veggie +2
    Add Bacon +3

    Grain Burger - 19
    Two 4oz beef patties, Sriracha mayo, cheddar, LTO, toasted potato roll

    Crabby Patty - 23
    Two 4oz beef patties, crab dip, LTO, toasted potato roll

    Beyond Burger - 19
    6oz patty, cheddar cheese, LTO, toasted potato roll (V)

    CLASSICS

    Crab Mac & Cheese - 26
    Lump crab meat, sharp cheddar béchamel, cavatappi, celery, Ritz crumb

    Caprese Panini - 18
    Chicken breast, baby spinach, mozzarella, sun-dried tomato pesto, baguette

    Fish & Chips - 24
    Beer battered fresh cod, salt fries, mustard tartar sauce, coleslaw

    Local Fish Tacos - 21
    Beer battered, cilantro-lime slaw, pickled red onion, chipotle aioli, pico, tortilla chips

    Philly Cheesesteak - 19
    Shaved steak, sautéed onions, cooper sharp, Amorosa roll, kettle chips

    Butcher Block - MKT
    Chef’s daily preparation

    Adult Chicken Tenders - 17
    Jalapeño Hot Honey, Sriracha Honey, BBQ, Buffalo, or Agave Old Bay, served with fries

    Atlantic Salmon - 26
    Mediterranean cous cous, zucchini, squash, cherry tomatoes, tzatziki

    FRIED RICE BOWL
    Jasmine rice, stir fried vegetables, fried egg, garlic soy ginger sauce
    Salmon - 26
    Scallops - 26
    Blackened Chicken - 22

    SIDES

    Tater Tots - 6
    Crispy Fries - 6
    Seasonal Veggie - 6
    Kettle Chips - 4
    Coleslaw - 4

    SWEETS

    Seasonal Cheesecake - 12
    Chef’s daily prep

    Seasonal Bread Pudding - 12
    Chef’s daily prep

    KIDS MENU

    Chicken Tenders - 10
    Fries or seasonal veggie

    Grilled Cheese - 10

    Fries or seasonal veggie

    Mini Cheeseburger - 10
    Fries or seasonal veggie

    Hot Dog - 10
    Fries or seasonal veggie