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Join us for our first-ever Beer Dinner at Grain on the Rocks!
We’re partnering with local brewery Thompson Island to bring you an unforgettable evening featuring a four-course meal from Chef Charles, perfectly paired with Thompson Island brews.
Brewer Justin Leahy will be on-site to guide you through each pairing and share insights into the craft behind the beer.
Tickets for this 4-course event are $55 per person
FIRST COURSE
Frisee Salad
Plums, Black Cherries, Pickled Sweety Drops, Citrus Vinaigrette
Paired with Pre-Prohibition Style Lager
SECOND COURSE
Local Oysters on the Half Shell
Plums, Black Cherries, Pickled Sweety Drops, Citrus Vinaigrette
Paired with Half Day Hefeweizen
THIRD COURSE
Grilled Flank Steak
Roasted Garlic and Herb Baby Smashed Potatoes, Broccolini, Chimichurri
Paired with TI IPA
FOURTH COURSE
Spiced Carrot Cake
Citrus Ganache, Warm Toffee Sauce, Cheesecake Whip
Paired with Aw Snap GingerBread Pastry Stout
Join us for our first-ever Beer Dinner at Grain on the Rocks!
We’re partnering with local brewery Thompson Island to bring you an unforgettable evening featuring a four-course meal from Chef Charles, perfectly paired with Thompson Island brews.
Brewer Justin Leahy will be on-site to guide you through each pairing and share insights into the craft behind the beer.
Tickets for this 4-course event are $55 per person
FIRST COURSE
Frisee Salad
Plums, Black Cherries, Pickled Sweety Drops, Citrus Vinaigrette
Paired with Pre-Prohibition Style Lager
SECOND COURSE
Local Oysters on the Half Shell
Plums, Black Cherries, Pickled Sweety Drops, Citrus Vinaigrette
Paired with Half Day Hefeweizen
THIRD COURSE
Grilled Flank Steak
Roasted Garlic and Herb Baby Smashed Potatoes, Broccolini, Chimichurri
Paired with TI IPA
FOURTH COURSE
Spiced Carrot Cake
Citrus Ganache, Warm Toffee Sauce, Cheesecake Whip
Paired with Aw Snap GingerBread Pastry Stout